Baku Boulevard, a promenade established in the early 20th century, has long been a melting pot of cultures and cuisines due to Azerbaijan's history at the crossroads of Europe, Asia, and the Middle East. The sprawling seafront area has witnessed the evolution of Baku's food landscape, from traditional Azerbaijani dishes that have been passed down through generations to diverse international cuisines brought by travelers and settlers. Baku Boulevard's culinary history is tied to its cosmopolitan nature, blending flavors from Turkish, Persian, and Russian influences in its array of eateries and food stalls.