Food History of Baku Ferris Wheel, Baku, Azerbaijan
Baku Ferris Wheel, also known as Baku Eye, is a relatively modern landmark in the city of Baku, completing its construction in 2014. While the Ferris Wheel itself doesn't have a long history associated with food, the culinary delights nearby offer a blend of the rich and ancient food culture of Azerbaijan. The food culture in Baku combines elements of Turkish, Persian, and Central Asian cuisines, infused with local spices and ingredients. Being a coastal city by the Caspian Sea, Baku's cuisine also includes fresh seafood dishes alongside hearty meat and vegetable dishes.
Must-Try Top 10 Food Dishes in Baku Ferris Wheel for Tourists
- Plov - A savory rice dish often seasoned with herbs, dried fruits, eggs, or fish, making up an essential part of Azerbaijani cuisine (Non-Veg).
- Dolma - Grape leaves stuffed with a mixture of seasoned rice and minced lamb (Non-Veg).
- Qutab - A sort of pancake that is filled with ingredients such as greens or pumpkin, folded and cooked on a griddle, often served with yogurt (Veg/Non-Veg options).
- Lyulya Kebab - Minced meat kebab, traditionally made from lamb, mixed with spices and grilled on skewers (Non-Veg).
- Dushbara - Small dumplings filled with minced meat, typically served in a clear soup (Non-Veg).
- Badimjan - Stuffed eggplant with tomatoes and sometimes meat, a common dish showing the love for eggplants in Azerbaijani cuisine (Veg/Non-Veg).
- Khingal - A type of pasta dish topped with meat, usually lamb, and yogurt (Non-Verg).
- Sheki Halva - A traditional Azerbaijani dessert made from rice flour, butter, and saffron, layered with nuts and sweet syrups (Veg).
- Baklava - A sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey (Veg).
- Tendir Bread - A crusty bread baked in a clay oven, often enjoyed with cheese, greens, or kebabs (Veg).
Top Famous Restaurants Near Baku Ferris Wheel
While there may not be restaurants directly inside the Baku Ferris Wheel, there are several renowned eateries within the vicinity of the Seaside Boulevard where the Ferris Wheel is located. Tourists can venture these eateries to savor the flavors of Baku.
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Mugham Club - Seafront Boulevard,
Famous for: Azerbaijani Plov (Non-Veg)
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Sehirli Tendir - 57 Neftchilar Ave,
Famous for: Tendir Bread and Qutab (Veg/Non-Veg options)
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Sumakh - Tarlan Aliyarbeyov St,
Famous for: Dolma and Dushbara (Non-Veg)
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Qazmaq Cafe & Restaurant - 9 Tarlan Aliyarbeyov,
Famous for: Sheki Halva and Baklava (Veg)
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Meshur Adana Kebabci - Heydar Aliyev Ave 179,
Famous for: Lyulya Kebab (Non-Veg)
Visitors to these restaurants can experience traditional Azerbaijani hospitality and savor dishes as they take in views of the Baku skyline, perhaps after a ride on the iconic Baku Ferris Wheel.