Located in the shimmering waters of the Indian Ocean, Banyan Tree Vabbinfaru is renowned for its serene beauty and luxury accommodation. As part of its indulgent experiences, the resort offers exquisite dining options that blend traditional Maldivian flavors with international cuisine. Drawing on a rich tradition of hospitality and a love of fresh, local ingredients, Banyan Tree Vabbinfaru has evolved its food offerings to cater to a refined palate while also respecting the ecological balance. Utilizing the abundance of seafood around the islands and embracing the Maldivian staples of coconut, millet, and tubers, the resort brings together a menu that reflects the harmony of a paradisiacal environment with flavorful and diverse culinary traditions.
Address: Banyan Tree Vabbinfaru, North Malé Atoll, Maldives
Famous Food: Tandoori Lobster (Non-Veg) - A signature dish of the restaurant where the lobster is marinated in exotic spices and cooked in a traditional tandoor oven.
Address: Banyan Tree Vabbinfaru, North Malé Atoll, Maldives
Famous Food: Bodu Beru Salad (Veg) - An innovative dish named after the local music, offering a healthy and delectable dining option combining organic greens with a Maldivian twist.
Address: Banyan Tree Vabbinfaru, North Malé Atoll, Maldives
Famous Food: Maldivian Seafood Curry (Non-Veg) - A must-try delicacy that captures the essence of the Maldives with its rich flavors of the sea and aromatic spices.
The Banyan Tree Vabbinfaru resort continually evolves its offerings, paying homage to the culinary heritage of the Maldives while introducing global influences, ensuring an exclusive and memorable dining experience for all guests.