Food In Basilica Cistern

Food History of Basilica Cistern, Istanbul, Turkey

The Basilica Cistern, also known as Yerebatan Sarayı or The Sunken Palace, is one of Istanbul's most fascinating historical sites, built in the 6th century during the reign of Byzantine Emperor Justinian I. Although the cistern itself is not directly tied to a rich food history, its location in Istanbul places it at the heart of a city that has been a melting pot of cultures for centuries. Istanbul's cuisine has been influenced by the Byzantines, the Ottomans, and countless other civilizations that have passed through this historic crossroads between Europe and Asia.

Many traditional foods in Istanbul originated from the need to store and preserve foodstuffs in innovative ways, something that resonates with the history of the Basilica Cistern, which was originally designed to store water. The cistern's cool and stable temperature would have been ideal for keeping food fresh in ancient times, similar to a large pantry or cellar.

Must-Try Top 10 Food Dishes in Istanbul (Near the Basilica Cistern) for Tourists

1. Meze (Various) - Vegetarian/non-vegetarian options
   An assortment of small dishes usually served as an appetizer course or with drinks.
2. Baklava (Vegetarian)
   A rich, sweet pastry made of layers of filo filled with chopped nuts, sweetened with syrup or honey.
3. Dolma (Vegetarian/non-vegetarian)
   Stuffed grape leaves or vegetables filled with herbed rice, pine nuts, and sometimes meat.
4. Lahmacun (Non-vegetarian)
   Often referred to as "Turkish Pizza," lahmacun is a round, thin piece of dough topped with minced meat, vegetables, and herbs, then baked.
5. Kumpir (Vegetarian)
   A baked potato with a fluffy inside and a crispy skin, often mixed with a choice of sumptuous toppings like cheese, corn, and olives.
6. İskender Kebap (Non-vegetarian)
   Thinly sliced lamb or beef served over pieces of pita bread, generously slathered with tomato sauce and yogurt.
7. Börek (Vegetarian/non-vegetarian)
   Savory pastries made from a thin flaky dough known as phyllo (or yufka), can be filled with cheese, potatoes, spinach, or meat.
8. Balık Ekmek (Non-vegetarian)
   Grilled fish sandwich served with various vegetables and seasonings on bread.
9. Menemen (Vegetarian)
   A traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black pepper, ground red pepper, and salt.
10. Mercimek Çorbası (Vegetarian)
    Red lentil soup, a warm and comforting dish, often seasoned with paprika and mint.

Top Famous Restaurants Near the Basilica Cistern, Istanbul, Turkey

Matbah Restaurant

- Address: Caferiye Sokak No:6/1, Sultanahmet, Istanbul

- Famous Food: Ottoman cuisine, Vegetarian/non-vegetarian options

Hafiz Mustafa 1864

- Address: Hobyar Mahallesi, Hamidiye Caddesi No:84, Sirkeci, Istanbul

- Famous Food: Desserts, particularly Baklava (Vegetarian)

Balıkçı Sabahattin

- Address: Cankurtaran Mh., Seyit Hasan Kuyu Sokak No:1, Sultanahmet, Istanbul

- Famous Food: Seafood dishes, especially Balık Ekmek (Non-vegetarian)

Gülhane Kebap House

- Address: Alemdar Mahallesi, Alay Köşkü Caddesi No:10, Sultanahmet, Istanbul

- Famous Food: Traditional Kebaps, with Vegetarian/non-vegetarian options

Çiya Sofrası

- Address: Güneşlibahçe Sokak No:43, Kadıköy, Istanbul

- Famous Food: Anatolian cuisine, has both Vegetarian/non-vegetarian dishes

These establishments provide the visitor with a taste of Istanbul's rich food heritage and are all within a little distance from the historic Basilica Cistern, offering a convenient and enriching cultural dining experience.