Food In Bcharre Village

Food History of Bcharre Village, Cedars of God, Lebanon

Bcharre Village, nestled in the heart of the Qadisha Valley, is not only famous for its breathtaking scenery and the majestic Cedars of God but also for its unique culinary heritage. Lebanese cuisine, in general, has evolved through centuries of social and political changes, with influences from the Phoenicians, Ottomans, and French, among others. The village itself reflects a harmony between the ruggedness of mountain life and the richness of Lebanese gastronomy, where the use of fresh ingredients from the land and traditional cooking methods are paramount.

Food in Bcharre is deeply connected to the cycles of nature. The villagers have always capitalized on the abundant produce like olives, grapes, and grains. Traditional preservation techniques, such as drying and pickling, are widely embraced to ensure that vibrant flavors could be enjoyed year-round. Homemade cheeses, wines, and the famous Lebanese arak are staples of the Bcharre culinary landscape.

Top 10 Must-Try Food Dishes in Bcharre Village

1. Tabbouleh (Veg) – A refreshing parsley salad mixed with tomatoes, onions, bulgur wheat, mint, olive oil, and lemon juice.
2. Hummus (Veg) – Classic chickpea puree blended with tahini, garlic, lemon juice, and olive oil, typically served with freshly baked bread.
3. Fattoush (Veg) – A vibrant mixed vegetable salad with toasted pieces of pita bread, seasoned with sumac and pomegranate molasses.
4. Manakish (Veg) – Also known as Lebanese pizza, these are flatbreads topped with za'atar, cheese, or ground vegetables.
5. Mujadara (Veg) – A wholesome dish of lentils and rice topped with caramelized onions.
6. Laban Emmo (Vegetarian) – A warming stew made with bulgur wheat, yogurt, and chickpeas.
7. Kibbeh Bil Sayniyeh (Non-Veg) – A delectable baking dish made with layers of minced lamb, bulgur, and nuts.
8. Sfiha (Non-Veg) – Open-faced meat pies combining a mixture of minced lamb or mutton with pine nuts and spices.
9. Falafel (Veg) – Deep-fried balls or patties made from ground chickpeas or fava beans, often served in a pita.
10. Baklava (Veg) – A sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.

Top Famous Restaurants in Bcharre Village, Cedars of God

Le Cedrus Restaurant

Address: Cedars Street, Bcharre

Famous Food: Kibbeh Bil Sayniyeh (Non-Veg)

Tannourine Restaurant

Address: Main Road, Bcharre

Famous Food: Laban Emmo (Vegetarian)

Al Forn Restaurant

Address: Gibran Khalil Gibran Street, Bcharre

Famous Food: Manakish (Veg) and Sfiha (Non-Veg)

L'etoile du Cedars

Address: Near Cedars Forest, Bcharre

Famous Food: Tabbouleh (Veg) and Falafel (Veg)

Wadi Qadisha Snack

Address: Valley Road, Bcharre

Famous Food: Hummus (Veg) and Fattoush (Veg)

Each of these restaurants offers a unique taste of Bcharre's local flavors, contributing to the sensory journey through Lebanese cuisine.