The Bedok Jetty area in East Coast Park, Singapore, has a rich culinary culture that is as diverse as its population. Over the years, it has become a hotspot for local and international cuisine. Historically, the East Coast was lined with seafood villages known as "kampongs" where the local Malay community would catch and serve up fresh seafood. The area has evolved to accommodate a wider variety of tastes, ranging from traditional local hawker fare to contemporary gourmet experiences. East Coast Park, which houses Bedok Jetty, is now a melting pot of food stalls, eateries, and upscale restaurants serving both local and international dishes to visitors and residents alike.