East Coast Seafood Centre, located in East Coast Park, Singapore, is one of the most popular dining destinations for locals and tourists alike. Established with a few seafood restaurants in the 1970s, it has grown to become synonymous with iconic Singaporean dishes such as chilli crab and black pepper crab. The centre boasts a laid-back atmosphere where diners can enjoy sea breezes and views of ships sailing by. Several restaurants within the centre offer al fresco dining, allowing guests to soak in the relaxed coastal vibe. The seafood served here is known for its freshness and variety, with many establishments sourcing their catch directly from local fishermen. The Centre's design is reminiscent of a traditional fishing village, with wooden planks and rustic décor, yet it retains a modern and clean feel. It serves as a cultural showcase, where visitors can get a taste of Singapore's culinary heritage. East Coast Seafood Centre is not only about food; it's a complete experience that includes picturesque surroundings, playgrounds for children, and easy access to the beach, making it a must-visit for anyone looking to enjoy Singapore's famous seafood while taking in the coastal charm.
I'm probably being a bit generous with my rating but this was a good night out.
There are a lot of stalls to choose from and the food is very reasonably priced. We used Sin Long Sing Seafood for our ..
this place was so crowded. i will suggest not going during the weekends or holiday or cny. u can never get seats. having said that, what does this mean? their food was so yummy. chilli crabs fantas..
After almost 3 years it was fantastic to go back to Singapore for Chilli Crab and Drunken prawns at Jumbo Seafood at East Coast Seafood Centre. There is really no better place to dine on Chilli Crab t..
We ordered a menu for 4-5 people, usually more then enough for family of 5.
First course, the oysters, were not available. The lady offered clams instead….this should have been a warning signal as no..
Been coming here since the 90s... and while there are many branches in Singapore and Tokyo now, the original at East Coast is a must just for the atmosphere. Just order up a big 2-3kg sri lankan crab,..
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