Located in the Chouf Mountains, the Beiteddine Palace is not just a gem of Lebanese architecture but also a vessel of the country's rich culinary history. The edifice, constructed in the early 19th century, became a crossroads of cultural and gastronomic influences. Lebanese cuisine, famed for its diversity and seasoned with the influences of Ottoman and French colonialism, characterizes the country's epicurean heritage. The traditional food served at or near the palace, especially during festivals and events, often includes an array of Lebanese mezze, grills, and sweets. Each dish usually comes with a story, combining local produce with centuries-old techniques handed down through generations.
