Food In Bentota Sea Turtle Conservation Project

Food History of Bentota Sea Turtle Conservation Project, Sri Lanka

The Bentota Sea Turtle Conservation Project is not directly associated with food but rather focuses on the conservation of sea turtles by protecting nests, rehabilitating injured turtles, and educating the public about the importance of sea turtles to the marine ecosystem. As a result, the project itself does not have a distinct food history. However, Bentota as a coastal town in Sri Lanka does have a rich culinary tradition that is influenced by its proximity to the sea and its multicultural history, including influences from Portuguese, Dutch, British, Arab, Malay, and Indian cuisine.

The local cuisine features an abundance of fresh seafood as well as tropical fruits and vegetables, reflecting the island's abundant natural resources. Rice and curry are staples, often accompanied by a variety of side dishes that highlight local spices and flavors. Coconut milk is also widely used, adding a rich, creamy texture to many Sri Lankan dishes.

Must-Try Top 10 Food Dishes in Bentota, Sri Lanka

1. Fish Ambul Thiyal (Sour Fish Curry) - Non-Veg: This is a sour fish curry unique to Sri Lanka, where the fish is cut into cubes and sautéed in a blend of spices including black pepper, cinnamon, turmeric, garlic, and curry leaves. It's a must-try for seafood lovers. 2. Kottu Roti - Non-Veg/Veg Options Available: A popular street food dish made with finely chopped roti, vegetables, and your choice of protein (typically chicken, beef, or eggs for non-veg, or additional vegetables for veg). 3. Hoppers (Appa) - Veg/Non-Veg Options: Hoppers are a type of pancake made from fermented rice flour and coconut milk, with options that include egg or sweetened with jaggery for a vegetarian choice. 4. Vegetable Roti - Veg: A flatbread filled with spiced vegetables and then grilled, perfect for a quick snack or a light meal. 5. Dhal Curry (Parippu) - Veg: A staple of Sri Lankan mealtimes, dhal curry is a flavorful and hearty lentil dish seasoned with spices and often coconut milk. 6. Wambatu Moju (Eggplant Pickle) - Veg: A slightly sweet and sour dish featuring eggplant, it makes for a delightful side thanks to its combination of flavors and spices. 7. Pol Sambol (Coconut Relish) - Veg: Freshly grated coconut mixed with red onions, dried chilies, lime juice, and salt, this is an essential accompaniment in Sri Lankan cuisine. 8. Rice and Curry - Non-Veg/Veg: The quintessential Sri Lankan meal, usually served with a variety of side dishes including meat, seafood or vegetable curries. 9. Mallum - Veg: A dry dish made with shredded greens and often mixed with grated coconut and seasoned with spices. 10. Pineapple Curry - Veg: A unique sweet and spicy dish that combines pineapple chunks with traditional curry spices.

Top Famous Restaurants in Bentota, Sri Lanka

Malli's Seafood Restaurant

Address: Bentota, Sri Lanka

Famous Food: Grilled Seafood Platter - Non-Veg

Golden Grill

Address: National Holiday Resort, Bentota 80500, Sri Lanka

Famous Food: Butterfish Curry - Non-Veg

Amal Restaurant

Address: Galle Road, Bentota 80500, Sri Lanka

Famous Food: Vegetarian Kottu - Veg

Frangipani Restaurant

Address: 204/12 Galle Rd, Bentota 80500, Sri Lanka

Famous Food: Prawn Curry - Non-Veg

Pier 88 Nebula Restaurant

Address: Yathramulla, Bentota 80500, Sri Lanka

Famous Food: Crab Nebula - Non-Veg

These are just a few examples among many other restaurants and eateries where you can explore the rich and diverse flavors of Bentota's local cuisine.