The Berlin Cathedral, known in German as the 'Berliner Dom', does not have a specific culinary history of its own, as it is primarily a religious landmark and historic site. However, the food culture in the surrounding area mirrors the rich and diverse history of Berlin itself. Berlin's culinary scene has been shaped by several influences, including its central European heritage, Prussian traditions, and the impact of immigrants, particularly after the Second World War. The city has seen an influx of different cultural foods that have contributed to the diverse array of dishes found in Berlin today. Historically, the area around the cathedral would have mostly served traditional German and Prussian food, but now it showcases an eclectic mix of global cuisines.