The food in Bhurban, as in much of Murree, has been heavily influenced by a blend of local Punjabi and Kashmiri cuisines. Located in the Galyat region of the Pir Panjal Range, Bhurban's food is known for its rich flavors, aromatic spices, and hearty ingredients, which are a reflection of the area's cool climate and mountainous terrain. The Mughal Empire has left a significant mark on the culinary practices, with the use of dried fruits, nuts, and spices in the dishes. Moreover, the cooler climate promotes the consumption of warming and nutritious meals, often served with breads like roti and naan.