The cuisine of Bilaspur in Chhattisgarh is predominantly influenced by the tribal traditions and the natural bounty of the region. It is known for its use of rice, lentils, and a variety of leafy vegetables. Historically, the local diet was largely plant-based due to the abundance of crops like rice, which is a staple used in many traditional dishes. Herbs and local spices add a unique flavor to Bilaspuri cuisine, and items like Mahua and Tikhur are commonly used in sweets and desserts. Over the years, the food culture has been influenced by neighboring states, but the essence of local ingredients and simplicity has been retained.