The food in Bilu Island, also known as Ogre Island, has been influenced by the diverse communities that make up the Mon State of Myanmar. Traditional Mon food, which is well-known in this region, features a mix of spicy, sour, and salty flavors, often with fresh local herbs and vegetables. Fishing is a prominent industry on the island, so seafood is a common element in the local cuisine. Ingredients such as ngapi (fermented fish paste) and fish sauce are staples in the culinary repertoire. The food here is a testament to the rich cultural heritage and the abundant natural resources of the region.
While visiting Bilu Island, it's essential to try these local dishes and visit these restaurants to experience the island's unique cuisine. Do note that while some restaurants offer vegetarian options, vegetarianism is not as common in Burmese cuisine, and dishes may need to be specified when ordering.