Bishnupur in Manipur, a state in Northeast India, has a rich and diverse culinary history that reflects the traditions and culture of the indigenous Meitei community, along with influences from neighboring regions. The food here is characterized by its simplicity, healthy ingredients, and use of locally sourced herbs and vegetables. Traditional practices such as fermenting and sun-drying are common in preparing dishes. Rice is the staple food, while fish is a significant part of the diet, considering the region's vast network of rivers and lakes.
North AOC, Imphal, Bishnupur District
Famous Food: Traditional Manipuri Thali (Vegetarian and Non-Vegetarian options available)
Athokpam, Bishnupur District
Famous Food: Sangai special thali (Vegetarian and Non-Vegetarian options available)
Near Traffic Point, Bishnupur Town
Famous Food: Eromba and Fish Curry (Non-Vegetarian)
Bishnupur Bazaar, Bishnupur District
Famous Food: Ooti and Chak-hao Kheer (Vegetarian)
Moirang, Bishnupur District
Famous Food: Traditional Manipuri Platter (Vegetarian and Non-Vegetarian options available)
Please note that the address details might become outdated, and visiting hours are subject to change based on the restaurant's policy and local regulations. It is always best to check with the restaurants directly for the most current information before planning your visit.