Food In Blue Lagoon

Food History of Blue Lagoon, Vang Vieng, Laos

The food in Blue Lagoon, Vang Vieng is not just a palette of flavors but also reflects the confluence of several cultures, predominantly influenced by Lao traditions. While Blue Lagoon itself is a natural spot known for its breathtaking waters and scenic views, it is encircled by Vang Vieng's communities that boast a culinary heritage of Lao staple dishes, flavored with herbs and spices unique to Southeast Asia. Over time, due to the tourism boom, local cuisine has adapted to accommodate a variety of tastes, including Western, Chinese, and Thai influences.

Must-Try Top 10 Food Dishes in Blue Lagoon, Vang Vieng for Tourists

1. Laap (Larb) – Non Veg: A traditional Lao meat salad that is considered the national dish, typically made with minced chicken or fish, mixed with lime juice, fish sauce, mint, and various herbs.
2. Yam Makheua Yao (Grilled Eggplant Salad) – Veg: A smokey flavored salad made from grilled eggplants, shallots, garlic, and dressed with lime juice, chili, and fresh coriander.
3. Khao Piak Sen – Non Veg: Lao-style chicken noodle soup that includes flat rice noodles, garlic, ginger, and often topped with green onions and fresh herbs.
4. Jeow Bong – Veg/Non Veg: A savory Lao chili paste often served as an accompaniment to sticky rice and other dishes. It can be made vegetarian or prepared with fish or pork.
5. Or Lam (Or Lam Chicken) – Non Veg: A spicy Lao stew made with chicken, local vegetables, eggplants, beans, and seasoned with dill and Lao basil.
6. Tam Mak Hoong (Papaya Salad) – Veg: A spicy salad made from shredded unripe papaya, often combined with tomatoes, carrots, peanuts, lime juice, and fish sauce (for a vegetarian version, fish sauce can be omitted).
7. Sticky Rice (Khao Niew) – Veg: The staple Lao side dish, which is glutinous rice steamed and served in small baskets.
8. Lao-style Baguette (Khao Jee) – Veg/Non Veg: Derived from French influences, this sandwich is typically stuffed with pate, Lao sausage, and pickled vegetables, but there are also vegetarian options available.
9. Khao Piak Khao – Non Veg: A comforting Lao rice porridge cooked with chicken, garnished with coriander, green onions, and fried garlic.
10. Mango Sticky Rice – Veg: A dessert made with sweet sticky rice, ripe mango slices, and sometimes topped with coconut cream.

Top Famous Restaurants in Blue Lagoon, Vang Vieng With Famous Dishes

Amy's Bar

Address: Main Street, Vang Vieng, Laos

Famous For: Yam Makheua Yao (Grilled Eggplant Salad) – Veg

Blue Lagoon Restaurant

Address: Blue Lagoon, Vang Vieng, Laos

Famous For: Laap with Chicken – Non Veg

Lao Valhalla Restaurant

Address: Near the Blue Lagoon, Vang Vieng, Laos

Famous For: Or Lam Chicken – Non Veg

Gary's Irish Bar

Address: Vang Vieng Town, Laos

Famous For: Khao Piak Sen – Non Veg

Viman Vang Vieng

Address: Somewhere in Vang Vieng ;)

Famous For: Lao-style Baguette – Veg/Non Veg options

Note that the vegetarian status of dishes in Laos often depends on the specific preparation and presence of fish sauce or other animal products. Always inquire with the restaurant to ensure a dish meets your dietary requirements.