Food In Bosphorus Cruise

Food History of Bosphorus Cruise, Istanbul, Turkey

The Bosphorus Strait in Istanbul has long been a significant waterway, not just for transportation and trade, but also for its culinary influence. The abundance of fish and seafood in the Bosphorus has shaped the local cuisine, especially on both the European and Asian sides of Istanbul. Many civilizations, including Greek, Roman, Byzantine, and Ottoman empires, have left their mark on the culinary traditions here, blending to create a rich food culture that thrives to this day. Enjoying a meal on a Bosphorus cruise offers the unique experience of indulging in a variety of dishes with historical influences as you glide past centuries-old palaces, fortresses, and mansions lining the scenic strait.

Must-Try Top 10 Food Dishes on a Bosphorus Cruise, Istanbul, Turkey

• Meze (Variety of small dishes) - Veg/Non-Veg: A selection of appetizers that might include hummus, tzatziki, spicy walnut dip, and more.
• Imam Bayildi (Stuffed eggplant) - Veg: A classic Turkish dish of eggplant stuffed with a mix of onion, garlic and tomatoes and simmered in olive oil.
• Dolma (Stuffed grape leaves) - Veg: Grape leaves wrapped around a filling of rice, pine nuts, and aromatic herbs.
• Mücver (Zucchini fritters) - Veg: Savory fritters made from grated zucchini, herbs, cheese, and egg, fried until golden and crispy.
• Çılbır (Poached eggs with yogurt) - Veg: A simple yet a delightful dish with eggs poached and served on a bed of garlic yogurt and drizzled with spiced butter.
• Balık Ekmek (Fish sandwich) - Non-Veg: Freshly caught fish grilled or fried and served in bread with various accompaniments like salads and onions.
• Lüfer (Bluefish) - Non-Veg: A favored fish from the Bosphorus that is either grilled or baked with a variety of spices.
• Karides Güveç (Shrimp casserole) - Non-Veg: Shrimp baked in a clay pot with cheese, tomatoes, and peppers, creating a rich and aromatic dish.
• Midye Dolma (Stuffed mussels) - Non-Veg: Mussels mixed with a spicy rice filling and served with a squeeze of lemon.
• Kalamar (Fried or grilled calamari) - Non-Veg: Tender squid either fried to a golden crisp or grilled, often accompanied by a tangy dipping sauce.

Top Famous Restaurants in Bosphorus Cruise, Istanbul, Turkey

1. Sunset Grill & Bar

   Address: Kuruçeşme Mahallesi, Yol Sokak No:2, 34345 Beşiktaş/Istanbul

   Famous Food: Grilled seafood and meze platters - Non-Veg/Veg

2. Lacivert Restaurant

   Address: Körfez Caddesi No:57/A, Anadolu Hisarı Beykoz, Istanbul

   Famous Food: Karides Güveç (Shrimp casserole) - Non-Veg

3. Maiden's Tower (Kız Kulesi)

   Address: Üsküdar Salacak Mevkii, Istanbul

   Famous Food: A selection of Turkish and international dishes with stunning views - Non-Veg/Veg

4. Vogue Restaurant

   Address: Vişnezade Mahallesi, Akaretler Spor Cd. No:92, Beşiktaş/Istanbul

   Famous Food: Sushi and modern Mediterranean cuisine - Non-Veg/Veg

5. Feriye Palace

   Address: Çırağan Caddesi No:40, Ortaköy, Istanbul

   Famous Food: Ottoman cuisine with contemporary touches - Non-Veg/Veg