 
        
        In the heart of the Lebanese mountains, Bsharri Cedar Forest, also known as Cedars of God, is a region steeped in ancient history and cultural heritage. The food history of this area is as rich and diverse as its landscapes. Influenced by various civilizations that have crossed the Mediterranean basin, such as the Phoenicians, Romans, and Ottomans, Lebanese cuisine in this region blends a cornucopia of flavors and techniques. Cedar trees, which the area is famous for, have played a historical role not just in construction and trade, but also in local cuisine, with the use of Cedar cones and needles to infuse dishes with unique aromas.
Address: Bsharri, Lebanon
Famous Dish: Manakish Zaatar (Veg)
Address: Arz Cedars Main Road, Bsharri, Lebanon
Famous Dish: Kibbeh Bil Sanieh (Non-Veg)
Address: Ouyoun El Simane, Kfardebian
Famous Dish: Stuffed Grape Leaves (Dolma) (Veg)
Address: Cedars Ground Campsite, Arz Road, Bsharri, Lebanon
Famous Dish: Tabbouleh (Veg)
Address: Bsharri, Lebanon
Famous Dish: Lentil Soup (Veg)
When visiting the majestic Bsharri Cedar Forest and the Cedars of God, these establishments offer a fantastic glimpse into the rich and diverse culinary traditions of the region. Whether you're seeking wholesome vegetarian offerings or traditional Lebanese meat dishes, you will find a wealth of flavors to explore.
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