Must-Try Foods In Byblos Castle (Byblos Old Town) For Tourists 2026 - 2027

Food History of Byblos Castle, Byblos Old Town, Lebanon

The ancient city of Byblos is steeped in history, where cooking traditions are as old as the city itself. Being one of the oldest continuously inhabited cities in the world, Byblos has seen numerous cultures pass through its ports, each contributing to a rich culinary tapestry. Its proximity to the sea has always made fresh seafood a staple in local diets. Byblos Castle, a medieval fortress in the heart of Byblos Old Town, stands as a witness to the city's historical bond with various civilizations like the Phoenicians, Romans, and Crusaders, who have all left their mark on the local cuisine. The city's colorful food history embraces the blending of different ingredients and techniques, creating a unique culinary identity that is celebrated by locals and visitors alike.

Must-Try Top 10 Food Dishes in Byblos Castle, Byblos Old Town, Lebanon

When visiting Byblos, here are the top 10 dishes you must try:

1. Tabbouleh (Veg): A refreshing parsley salad with bulgur, tomatoes, mint, onion, and dressed with lemon juice and olive oil.
2. Hummus (Veg): A creamy spread made from chickpeas, tahini, lemon juice, and garlic.
3. Baba Ghanoush (Veg): Smoky eggplant dip blended with tahini, garlic, and lemon juice.
4. Falafel (Veg): Deep-fried balls of spiced chickpeas, often served in a pita with vegetables and tahini sauce.
5. Manakish (Veg): Pizza-like flatbreads, which can be topped with thyme (za'atar), cheese, or ground meat.
6. Moussaka (Veg): Not to be confused with the Greek version, the Lebanese moussaka is an eggplant and chickpea stew in a tomato sauce.
7. Fattoush (Veg): A tangy salad made with mixed greens, vegetables, and pieces of crispy pita bread.
8. Grilled Seafood (Non-Veg): Fresh fish and seafood grilled to perfection, often flavored with a hint of garlic and lemon.
9. Shish Taouk (Non-Veg): Skewered and grilled chicken cubes marinated with garlic, lemon, and spices.
10. Stuffed Grape Leaves (Veg): Grape leaves filled with a mixture of rice, tomatoes, parsley, and mint, often served as a mezze.

Top Famous Restaurants in Byblos Castle, Byblos Old Town, Lebanon

Feniqia

Address: Byblos Old Souk, Byblos, Lebanon
Famous Food: Moussaka (Veg), Fattoush (Veg)

Pepe Abed Fishing Club

Address: Port of Byblos, Byblos, Lebanon
Famous Food: Grilled Seafood (Non-Veg)

Adonai Le Petit Libanais

Address: Rue Frères Rahbani, Byblos, Lebanon
Famous Food: Shish Taouk (Non-Veg)

Kamareh

Address: Voie 13, Byblos, Lebanon
Famous Food: Tabbouleh (Veg)

Locanda - A la Granda

Address: Old Souk, Byblos, Lebanon
Famous Food: Manakish (Veg)

These restaurants offer a mix of vegetarian and non-vegetarian dishes, making them perfect spots for travelers to savor the local flavors of Byblos Castle and Byblos Old Town.