The ancient city of Byblos is steeped in history, where cooking traditions are as old as the city itself. Being one of the oldest continuously inhabited cities in the world, Byblos has seen numerous cultures pass through its ports, each contributing to a rich culinary tapestry. Its proximity to the sea has always made fresh seafood a staple in local diets. Byblos Castle, a medieval fortress in the heart of Byblos Old Town, stands as a witness to the city's historical bond with various civilizations like the Phoenicians, Romans, and Crusaders, who have all left their mark on the local cuisine. The city's colorful food history embraces the blending of different ingredients and techniques, creating a unique culinary identity that is celebrated by locals and visitors alike.
When visiting Byblos, here are the top 10 dishes you must try:
These restaurants offer a mix of vegetarian and non-vegetarian dishes, making them perfect spots for travelers to savor the local flavors of Byblos Castle and Byblos Old Town.