Byblos, known as Jbeil in Arabic, is one of the oldest continuously inhabited cities in the world, with a history that stretches back more than 7,000 years. The city has been a crossroads for numerous civilizations, which have all contributed to its rich culinary heritage. The food in Byblos, like much of Lebanese cuisine, is a tapestry woven from various cultures, including the Phoenicians, Romans, Ottomans, and French. Local cuisine features a balance of sea and land, reflective of Byblos's coastal location. From the fresh catch of the day at Byblos Public Beach to the historical eateries in Byblos Old Town, the city offers a unique combination of traditional Lebanese flavors and Mediterranean influences.