The Caravansarai in Zaqatala, a historical rest stop for traders and travelers on the Silk Road, has a culinary legacy as a melting pot of diverse tastes from across the East and West. The blending of silk road spices, cooking techniques, and ingredients from various cultures passing through has influenced Zaqatala's cuisine. The region's lush vegetation and favorable climate also contribute to the rich agricultural produce that defines its local dishes. Over centuries, Zaqatala has maintained traditional Azeri foods while also incorporating delicate nuances from various culinary traditions.
Note: Always check the current status of the restaurants as availability and addresses may change over time. Moreover, culinary preferences such as vegetarian or non-vegetarian options should be verified with the restaurant directly.