Cardiff Bay, once a bustling coal port, is now a revitalized area known for its diverse culinary scene rooted in Welsh culture with global influences. The transformation of the docks into a dining and leisure destination has made Cardiff Bay an important hub for traditional Welsh cuisine and international flavors. The area's history, as a trade port, has allowed a blend of different cultures to influence the local food offerings, leading to a rich palette of flavors ranging from classic Welsh dishes to contemporary fusion cuisine.