The Casa Gorordo Museum in Cebu City, Philippines, once a private home, now serves as a public museum. Built in the 19th century, it was originally the residence of the first Filipino Bishop of Cebu, Juan Gorordo. While the museum itself isn't specifically known for its food history, it stands as a testament to Filipino culture and heritage, which includes a rich culinary tradition. The Spanish colonization and Chinese influences have shaped Cebuano cuisine, creating a unique blend that is reflected in Cebu's local dishes. The museum occasionally features exhibits that explore the colonial lifestyle, which might include aspects of dining and cuisine during that era.
Visitors to Cebu City should indulge in the local flavors of the region. Here are the top 10 dishes to try:
While there might not be restaurants within the Casa Gorordo Museum, Cebu City is home to various dining spots where visitors can enjoy these local dishes:
Address: 26 Orchid St, Capitol Site, Cebu City, 6000 Cebu
Famous for: Seafood, particularly the Grilled Prawns (Non-Veg)
Address: MSY Tower, Pescadores Road, Cebu Business Park, Cebu City
Famous for: Modern European cuisine with Filipino twist, offering Mushroom Croquettes (Veg)
Address: Cebu Business Park, Archbishop Reyes Ave Cebu City, 6000
A dining complex featuring a range of restaurants such as Hukad known for its Lechon Belly (Non-Veg)
Address: Fuente Osmeña Circle, Cebu City, 6000 Cebu
Famous food hub for local barbecue and street food with a variety of Grilled Dishes (Non-Veg)
Address: Various locations including SM City Cebu
Famous for: Dim sum offerings, like the Steamed Vegetarian Dumplings (Veg)
Please note that the availability of veg and non-veg options can vary, and it is always a good idea for visitors to confirm with the restaurant staff.