### Food History of Cedars of God, Lebanon
The Cedars of God in Lebanon is an area steeped in ancient history and cultural heritage, and this is vividly reflected in its food. Lebanese cuisine overall has been influenced by various civilizations that conquered or inhabited the region, including the Phoenicians, Greeks, Romans, and Ottomans, and has also been shaped by religious diversity with Christian and Muslim traditions.
The food is characterized by a wide array of flavors, fresh ingredients, and the prominence of grains, fruits, vegetables, and legumes, given the fertile Lebanese lands. The Cedars of God region itself, being mountainous, basks in its production of excellent quality fruits and vegetables and is known for certain unique produce like the apples from Bsharre near the Cedars. The use of Olive oil, herbs, garlic, and lemon are cornerstones in the preparation of meals in this area.
### Must-Try Top 10 Food Dishes in Cedars of God, Lebanon
1. Tabbouleh (Veg) – A refreshing parsley and bulgur wheat salad dressed with lemon juice and olive oil.
2. Hummus (Veg) – A creamy dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic.
3. Falafel (Veg) – Deep-fried balls made from ground chickpeas and fava beans, often served in a pita with vegetables and tahini sauce.
4. Manakish (Veg) – A type of Lebanese flatbread usually topped with za'atar, cheese, or ground meat, but the vegetarian versions are also popular.
5. Fattoush (Veg) – A tangy and crisp salad made with mixed greens, fresh vegetables, and pieces of toasted or fried pita bread.
6. Mujaddara (Veg) – A dish composed of lentils and rice, garnished with caramelized onions.
7. Warak Enab (Veg) – Grape leaves stuffed with a mixture of rice, tomato, parsley, and mint.
8. Kibbeh – Lebanon's national dish is traditionally made with minced lamb mixed with bulgur and spices, but vegetarian versions substitute lamb with potatoes or pumpkin.
9. Batata Harra (Veg) – Spicy potatoes, typically fried or roasted with coriander, garlic, and chili pepper.
10. Makdous (Veg) – Oil-cured eggplants stuffed with walnuts, garlic, and red peppers.
### Top Famous Restaurants in Cedars of God, Lebanon
1. Le Cedrus Restaurant
Address: Cedars, Main road, Lebanon
Famous Food: Grilled halloumi (Veg) – A traditional cheese that's grilled and often served with vegetables.
2. Restaurant Al-Ferdaws
Address: Cedars street, Bcharre, Lebanon
Famous Food: Tabbouleh (Veg) – Their own twist on the classic Lebanese salad is a must-try.
3. Chez Michel
Address: Bcharre, Lebanon
Famous Food: Manakish (Veg) – Guests can enjoy a variety of toppings on this flatbread, baked fresh in a traditional oven.
While the non-vegetarian dishes in Lebanon are celebrated, there are plenty of vegetarian options that are rooted in the country's history of farming and fresh produce, which are equally significant and beloved in the traditional Lebanese diet. The Cedars of God, with its ancient and mystical beauty, not only offers a scenic backdrop but also a chance to indulge in the fresh flavors of Lebanese vegetarian cuisine.
