Food In Chteau Des Ducs De Bretagne

Food History of Château des Ducs de Bretagne, Nantes, France

The Château des Ducs de Bretagne has a rich history which is deeply intertwined with the gastronomic traditions of Nantes and the broader region of Brittany. This area has been influenced by both the land and sea, providing a diverse array of ingredients. Historically, the castle itself, a seat of power and residence of the Dukes of Brittany, would have been a hub for feasting and the consumption of fine foods, mirroring the wealth and status of its inhabitants. The local cuisine is characterized by fresh seafood from the Atlantic, the use of buckwheat in galettes, dairy products like butter and cream, and a variety of fruits and vegetables from the fertile Loire Valley.

Must-Try Top 10 Food Dishes in Château des Ducs de Bretagne, Nantes

1. Crêpes and Galettes - Delicate pancakes respectively sweet and savory. Traditionally, galettes are made with buckwheat flour (Veg).
2. Moules Marinières - Mussels cooked in white wine, onions, and herbs (Non-Veg).
3. Cotriade - A traditional Breton fish stew (Non-Veg).
4. Kouign-amann - A buttery pastry originating from Brittany (Veg).
5. Far Breton - A custardy prune flan (Veg).
6. Beurre Blanc - A creamy butter sauce often served with fish (Non-Veg when served with fish, but the sauce itself is Veg).
7. Sablé Nantais - A buttery shortbread biscuit from Nantes (Veg).
8. Fouace Nantaise - A semi-sweet bread flavored with orange flower water (Veg).
9. Gâteau Nantais - A moist almond cake with a rum glaze (Veg).
10. Oysters from the nearby Atlantic coast (Non-Veg).

Top Famous Restaurants in Château des Ducs de Bretagne, Nantes

La Cigale (4 Place Graslin, 44000 Nantes)

- Famous for its opulent Belle Époque décor and a wide range of local dishes, including seafood options. Try their Oysters (Non-Veg).

Lulu Rouget (1 Quai Turenne, 44000 Nantes)

- This Michelin-starred restaurant offers an inventive and modern take on French cuisine. The chef often includes vegetarian options.

Le Nid (Tour Bretagne, 32e étage, Place de Bretagne, 44047 Nantes)

- Positioned high above Nantes, visitors can enjoy panoramic views with their meal. The menu often features both traditional dishes and veg-friendly options.

Aux Fourneaux (12 Rue de l'Héronnière, 44000 Nantes)

- Known for hearty French cuisine with a focus on local ingredients. The Cotriade is a specialty, although they may offer vegetarian dishes as well.

Le Lieu Unique (2 Rue de la Biscuiterie, 44000 Nantes)

- An artistic and cultural venue serving contemporary dishes. It's a great place to try creative vegetarian options as well as locally-sourced fish.

Please note that restaurant menu offerings are subject to change and it is advisable to check with the establishment for the latest vegetarian or seafood options available. Additionally, as opening hours and days can vary, it is recommended to make a reservation prior to visiting.