Ciqikou Ancient Town has a rich culinary history that dates back over a thousand years. During the Ming and Qing Dynasties, it was a bustling commercial port and an important stop along the Jialing River, which facilitated the spread of diverse cultures and cuisines. Known for its street food and local Sichuan specialties, Ciqikou has become a destination for food lovers. The town's traditional snacks and dishes draw from the bold flavors of Sichuan cuisine, famous for its use of Sichuan peppercorns and the ma la (numbing and spicy) taste profile.