Food In Clarke Quay Riverside

Food History of Clarke Quay Riverside, Clarke Quay, Singapore

Clarke Quay Riverside is a historical riverside quay in Singapore, located within the Singapore River Planning Area. The quay was named after Sir Andrew Clarke, Singapore's second Governor. Once a center for commerce during the 19th century, filled with warehouses and bumboats, it has transformed over the years into a vibrant hub for dining and entertainment. The food scene in Clarke Quay reflects a melting pot of international cuisines, thanks to Singapore's diverse culture, with a range of choices from local street food to high-end dining experiences.

Today, Clarke Quay Riverside is famous for its nightlife and a variety of dining options that cater to every palate, including fusion and traditional dishes. It's a place where tourists can enjoy both local specialties and international cuisine while overlooking the picturesque Singapore River.

Must-Try Top 10 Food Dishes in Clarke Quay Riverside

• Chili Crab (Non-Veg): A famous Singaporean seafood dish, it is a must-try for visitors. Served with a tangy chili-tomato sauce.
• Hainanese Chicken Rice (Non-Veg): A quintessential Singapore dish made with poached chicken and seasoned rice, served with chili sauce and ginger paste.
• Laksa (Can be Veg/Non-Veg): A spicy noodle soup traditionally made with meat or seafood, but vegetarian versions are also available.
• Roti Prata (Veg): An Indian-influenced flatbread that's crispy on the outside and soft on the inside, often served with curry or sugar.
• Char Kway Teow (Can be Veg/Non-Veg): A popular stir-fried noodle dish that can be customized to exclude non-vegetarian ingredients.
• Satay (Can be Veg/Non-Veg): Grilled skewers of meat or plant-based substitutes, served with a side of peanut sauce.
• Vegetarian Sushi (Veg): A Japanese dish that has been embraced by the local food scene, with a variety of vegetable fillings.
• Fish Head Curry (Non-Veg): A unique Singaporean-Indian dish, it is a heady mix of spices with a tangy tamarind sauce.
• Bak Kut Teh (Non-Veg): Translating to "meat bone tea", this is a flavorful herbal soup made with pork ribs, commonly enjoyed for breakfast.
• Popiah (Can be Veg/Non-Veg): A fresh spring roll filled with vegetables and sometimes meat, it is light yet satisfying.

Top Famous Restaurants in Clarke Quay Riverside

1. Jumbo Seafood
   Address: 20 Upper Circular Road, The Riverwalk, #B1-48
   Famous Food: Chili Crab (Non-Veg)
2. IndoChine
   Address: Blk 3C River Valley Road, #01-03
   Famous Food: Vegetarian Spring Rolls (Veg)
3. Brewerkz
   Address: 30 Merchant Road, Riverside Point, #01-05/06
   Famous Food: Vegetarian Burger (Veg), also offers various non-vegetarian options
4. Hai Di Lao Hot Pot
   Address: 3D River Valley Road, #02-04 Clarke Quay
   Famous Food: Hot Pot with Variety of Ingredients (Can be Veg/Non-Veg)
5. Ramen Keisuke Lobster King
   Address: Clarke Quay, 3C River Valley Road #01-07
   Famous Food: Lobster Ramen (Non-Veg)
6. Bayang
   Address: 3A River Valley Road, #01-05 Clarke Quay
   Famous Food: Indonesian Grilled Chicken (Non-Veg)
7. Coco Ichibanya Curry House
   Address: 6 Eu Tong Sen Street, The Central #02-53
   Famous Food: Japanese Curry (Can be Veg/Non-Veg)
8. Little Saigon
   Address: Block E Clarke Quay, #01-02
   Famous Food: Vietnamese Pho (Can be Veg/Non-Veg)
9. Fremantle Seafood Market
   Address: 3E River Valley Road, #01-05/06
   Famous Food: Grilled Seafood Platter (Non-Veg)
10. Song Fa Bak Kut Teh
    Address: 11 New Bridge Road #01-01
    Famous Food: Bak Kut Teh (Non-Veg)