Food In Clarke Quay

Food History of Clarke Quay, Singapore

Clarke Quay has been a pivotal part of Singapore's history since colonial times, when it served as the commercial center and a hub for the trade of goods along the Singapore River. With trade and commerce came a melting pot of cultures and with it, diverse culinary traditions. In its modern incarnation, Clarke Quay is a vibrant waterfront dining and entertainment district, home to an array of international cuisines and local delights, making it a gourmet paradise for food lovers.

Top 10 Must-Try Food Dishes in Clarke Quay, Singapore

• Hainanese Chicken Rice - An iconic Singaporean dish, consisting of succulent steamed chicken served on fragrant rice with chili sauce, ginger paste, and soy sauce. It's a non-vegetarian dish.
• Chilli Crab - A signature seafood dish, featuring a whole crab in a sweet, spicy, tomato-based sauce. This is a non-vegetarian classic.
• Laksa - A spicy noodle soup with a coconut milk base, often served with prawns or fishcakes. Laksa is traditionally non-vegetarian but can sometimes be found in vegetarian versions.
• Char Kway Teow - A savory stir-fried noodle dish with egg, prawns, Chinese sausage, and bean sprouts is predominantly non-vegetarian.
• Vegetarian Sushi - A variety of sushi rolls filled with fresh vegetables and rice, wrapped in seaweed, catering to vegetarian preferences.
• Roti Prata - An Indian-influenced flatbread that is crispy on the outside and soft on the inside, often served with curry. Both vegetarian and non-vegetarian options are typically available.
• Satay - Skewered and grilled meat served with a peanut dipping sauce, a popular street food that is non-vegetarian.
• Dim Sum - A wide range of small Chinese dishes such as dumplings and buns, traditionally enjoyed for brunch. Available in both vegetarian and non-vegetarian options.
• Popiah - A fresh spring roll filled with braised vegetables and sometimes shrimp or sausage, which can be made vegetarian as well.
• Ice Kacang - A shaved ice dessert with various toppings such as jelly, red beans, and sweet corn, perfect for cooling off in the Singapore heat. Suitable for vegetarians.

Top Famous Restaurants in Clarke Quay, Singapore

JUMBO Seafood

Address: The Riverwalk, 20 Upper Circular Road, #B1-48, Singapore 058416

Famous Food: Chilli Crab (non-vegetarian)

Brewerkz

Address: 1 Clarke Quay, Singapore 179024

Famous Food: Custom Brews and Bar Snacks (both vegetarian and non-vegetarian options available)

Hai Di Lao Hot Pot

Address: 3D River Valley Road, #02-04 Clarke Quay, Singapore 179023

Famous Food: Sichuan Style Hot Pot (offers both vegetarian and non-vegetarian ingredients)

Coco Ichibanya

Address: 6 Eu Tong Sen Street, #01-73 The Central, Singapore 059817

Famous Food: Japanese Curry (options for both vegetarian and non-vegetarian curries)

Peony Jade

Address: 3 River Valley Road, #02-02, Clarke Quay, Singapore 179022

Famous Food: Szechuan and Cantonese Cuisine (offers a range of vegetarian and non-vegetarian dishes)