Visiting the coffee plantations in Maubisse, Timor-Leste is a unique experience that allows you to explore the scenic landscapes and rich culture of this stunning region. The optimal time to visit these plantations is during the dry season, which typically runs from May to November. During this period, the weather is more predictable, with less rain and clearer skies which make it easier to navigate the rural roads. Furthermore, the dry season coincides with the coffee harvesting period, peaking around July and August. This is the perfect time to see the vibrant coffee cherries being picked, and to witness the complete process of coffee production – from harvesting to drying and roasting.
Moreover, during the harvest time, the plantations are bustling with activity and the air is filled with the aroma of fresh coffee, creating an immersive and sensory-rich experience for visitors. Traveling in the dry season also offers spectacular views of the surrounding mountains, as well as the opportunity to engage with local farmers who are often more available to share their expertise and stories. While Timor-Leste's climate can be unpredictable, planning your visit during these months maximizes your chances of favorable weather and an in-depth visit to the coffee farms. Nonetheless, it is advisable to check the local weather conditions and connect with tour operators or plantation owners to ensure the best possible experience.
Month | Min Temp | Max Temp |
---|---|---|
January | 16 °c | 25 °c |
February | 16 °c | 25 °c |
March | 16 °c | 25 °c |
April | 16 °c | 25 °c |
May | 15 °c | 23 °c |
June | 14 °c | 22 °c |
July | 14 °c | 22 °c |
August | 14 °c | 22 °c |
September | 15 °c | 23 °c |
October | 16 °c | 24 °c |
November | 16 °c | 25 °c |
December | 16 °c | 25 °c |