The highlands of Maubisse in Timor-Leste are renowned for their coffee plantations, reflecting a legacy of Portuguese colonization during which coffee—introduced in the 19th century—became a significant crop. The coffee grown around Maubisse is of the Arabica variety, known for its smooth, mild flavor, with the unique Timor Hybrid, a crossing between Arabica and Robusta, being a distinctive regional specialty. Coffee cultivation plays a vital role in the local economy and cuisine. Timorese coffee is often enjoyed black or with a touch of sugar, highlighting its natural flavors.