The Crab Market in Kep, Cambodia, is renowned for its fresh seafood, particularly its tender and flavorsome locally-sourced crabs. Historically, the area around Kep has been synonymous with fishing, notably crab fishing, due to its ideal location along the coast. The tradition of catching and selling crabs here dates back generations. Kep itself became a thriving resort town in the early 20th century, frequented by the French and Cambodian elite. During this time, the culinary scene blossomed with a focus on incorporating fresh, local ingredients, especially seafood. The Crab Market today stands as a testament to the town's rich culinary past, where both tourists and locals can enjoy a wide array of dishes made from the fresh catch of the day.
Note that while the focus in Kep's Crab Market is predominantly on seafood, there are vegetarian options available in many restaurants for those who do not eat meat or seafood.