Zaqatala, a region in Azerbaijan, has a rich culinary heritage that blends the influences of various ethnic groups, including Azeris, Avars, Tsakhurs, and Ingiloys. The cuisine has been shaped by the area's diverse geography, with fertile valleys providing a bounty of fresh fruits, nuts, and vegetables. Dada Gorgud Square, as a central part of Zaqatala, reflects this heritage with various local and traditional foods that focus on fresh, organic ingredients often grown locally, bridging the gap between history and modern dining experiences.
Address: 28 May Street, Zaqatala
Famous for: Badimcan Dolma (Veg)
Address: H. Aliyev Avenue, Zaqatala
Famous for: Tandir Bread (Non-Veg)
Address: Zǝfǝr Cabbarlı, Zaqatala
Famous for: Qutab with various fillings (Veg/Non-Veg)
Address: R. Behbudov Street, Zaqatala
Famous for: Shekerbura and Pakhlava (Veg)
Address: S. Rachidbeyli, Zaqatala
Famous for: Balqabaq Plov (Veg)