Daegu Yangnyeongsi Museum of Oriental Medicine stands as a testament to the city's historical significance as a center of traditional medicine. Established to preserve and exhibit the rich history of oriental medicine in Daegu, the museum is near the Yangnyeongsi Herb Medicine Market, where merchants have sold a variety of medicinal herbs since the Joseon Dynasty. This traditional medicine market helped shape the local cuisine by incorporating medicinal herbs into various dishes for health benefits, believing in food's therapeutic properties to prevent and treat illness. These practices have influenced the local food culture, leading to a unique blend of flavors and ingredients that focus on health and well-being.
This dish consists of braised chicken (non-cow meat), vegetables, and noodles, seasoned with soy sauce and various spices.
These pan-fried dumplings are stuffed with minced meat (non-cow) and vegetables, offering a crisp outer layer with a juicy filling.
A savory pancake loaded with green onions and other ingredients like seafood or vegetables, best enjoyed with a side of soy sauce-based dip.
A refreshing and spicy soup made with loach fish, known for its nutritious value and enjoyable particularly during the summer months.
Grilled pork intestines, a popular delicacy in Daegu, served with a spicy dipping sauce.
A variety of ingredients can be added to these pancakes, including seafood, kimchi, or plain vegetables for a vegetarian option.
A hearty bowl of hand-cut wheat noodles served in a rich soup made from ground perilla seeds, offering a nutty and comforting flavor.
This dish features hand-torn dough flakes simmered in a vegetable or anchovy broth for a simple, homely taste.
A rice dish mixed with a variety of mountain herbs, vegetables, and gochujang sauce, offering a balance of flavors and nutrition.
This soup is known for its clear, beefy broth, tender pieces of meat, and medicinal herbs like ginseng, reflecting royal cuisine influences.
Address: 88, Dongdeok-ro, Jung-gu, Daegu
Famous for: Sujebi (Veg)
Address: 35-1, Dongin-dong 2-ga, Jung-gu, Daegu
Famous for: Dongin-dong Jjimdak (Non-Veg)
Address: 5-6, Gyeongsan-ro 22-gil, Jung-gu, Daegu
Famous for: Makchang (Non-Veg)
Address: 115-1, Dongseongno 3-ga, Jung-gu, Daegu
Famous for: Napjak Mandu (Non-Veg)
Address: 25, Gongpyeong-ro, Jung-gu, Daegu
Famous for: Ganjang Gejang (Non-Veg, a dish of raw crabs marinated in soy sauce)
Address: 28, Dongsan-dong, Jung-gu, Daegu
Famous for: Pajeon (Veg/Non-Veg depending on the variety)
Address: 45, Dongbu-ro 22-gil, Jung-gu, Daegu
Famous for: Deulkkae Kalguksu (Veg)
Address: 658, Gukchaebosang-ro, Jung-gu, Daegu
Famous for: Bibimbap with Mountain Herbs (Veg)
Address: 88-1, Dongin-dong 2-ga, Jung-gu, Daegu
Famous for: Jjimgalbi (Non-Veg, a dish of braised ribs, with an option for non-cow meat)
Address: 12, Dongsan-dong, Jung-gu, Daegu
Famous for: Gyeongyangjang-uk (Non-Veg)
It should be noted that while some restaurants offer a variety of both vegetarian and non-vegetarian options, others may specialize in meat dishes, providing fewer vegetarian choices. Tourists looking for vegetarian-specific or non-cow meat dishes should inquire at the restaurant to ensure the meal meets their dietary requirements.
Beaches (7)
Religious Places (9)
Historical Places (48)
Museums (23)
National Parks (4)
Villages (2)
Zoos (2)
Mountains (3)
Island (4)
Gardens (3)
Dams (2)
Lakes (2)
