The Daejeon Expo Park, originally the site of the Daejeon Expo '93, has since transformed into a cultural hub that also offers a glimpse into Korean culinary traditions. The area around the Expo Park and Daejeon itself is known for being a melting pot of flavors that blends traditional Korean dishes with contemporary and international cuisine.
As a city located in the central region of South Korea, Daejeon's food culture takes influences from various parts of the country. Over the years, as the city modernized and the expo park became a landmark, the food scene around it evolved, catering to the tastes of tourists and locals alike, with a focus on fusion and innovation while still respecting traditional cooking methods and ingredients.
A traditional Korean dish that consists of rice, a variety of vegetables, and usually comes with beef, but can also be found without for those seeking a vegetarian option. The ingredients are mixed with gochujang (chili paste) before eating.
Kimchi is a must-try Korean staple made from fermented cabbage and radish with a variety of seasonings, including chili pepper, garlic, and ginger.
A savory and slightly sweet dish made from stir-fried glass noodles and vegetables, often served with beef (which can be omitted for a vegetarian version).
A popular Korean street food snack that includes soft rice cakes and fish cakes in a sweet and spicy sauce made from gochujang.
This soft tofu stew is spicy and comes with seafood or meat, but can be tailored for vegetarians without the meat and seafood.
A type of Korean pancake filled with scallions and various other ingredients, such as seafood or kimchi.
A traditional ginseng chicken soup that is especially popular during the hot summer months for its nutritional value.
Korean dumplings that can be steamed, boiled, pan-fried, or deep-fried, filled with vegetables and, often, meat.
Sometimes referred to as Korean sushi rolls, gimbap is made with rice and various fillings, wrapped in seaweed. It can be prepared vegetarian or with meat or fish.
A traditional Korean alcoholic beverage made from rice, which has a milky, off-white color and a slightly sweet taste.
Famous for its traditional Korean set menus and sundubu-jjigae (Non-Veg).
A popular street food spot known for its Tteokbokki (Veg).
Acclaimed for its Seolleongtang, a beef bone soup (Non-Veg), however, there may be veg-friendly options as well.
An entirely vegan restaurant serving modern interpretations of traditional Korean dishes.
This vibrant street food area offers a variety of dishes where you can try the Gimbap (Veg/Non-Veg) and Pajeon (Veg/Non-Veg).
Please keep in mind that while I have indicated which dishes are typically served as vegetarian or non-vegetarian, it is always recommended to confirm the ingredients with the restaurant directly to cater to your dietary preferences.
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