The city of Dammam, specifically the Dammam Corniche area, reflects a fusion of traditional Arabian flavors with influences from South Asian and African cuisines due to historical trade links. The coastal location means there's an emphasis on seafood, while the surrounding Al-Ahsa region contributes with dates and other agricultural produce. Saudi Arabian food is typically rich in spices, grains, meats (except pork and cow), and dairy products. The nation's Islamic roots also play a vital role in shaping dietary habits and cuisine styles, emphasizing halal food preparation.