Food In Dantakali Temple

Food History of Dantakali Temple, Dharan, Nepal

The Dantakali Temple, located in the eastern city of Dharan in Nepal, is a significant Hindu shrine which attracts thousands of pilgrims every year. The temple's food history is deeply intertwined with the rituals and traditions practiced here. As the temple is dedicated to Goddess Kali, offerings to the deity typically include fruits, sweets, and vegetarian dishes. Devotees often engage in fasting and later consume prasad, the sanctified food offered to the goddess. Over the years, local culinary practices have fused with these rituals, giving rise to a unique food culture that highlights vegetarian cuisines and dairy products, in mindful observance of Hindu dietary practices that rule out beef and certain non-vegetarian foods.

Must-try Top 10 Food Dishes in Dantakali Temple, Dharan, Nepal

Visitors to Dantakali Temple can indulge in a variety of traditional Nepalese dishes, mainly of vegetarian nature due to the temple's religious significance.

• Dhido with Gundruk - Dhido is a traditional Nepali food made from buckwheat or millet flour, served with fermented and dried leafy green vegetable called Gundruk (Vegetarian).
• Momo - Nepali-style dumplings filled with vegetables or chicken (Choose vegetarian or non-veg options, except cow meat).
• Thukpa - A hearty noodle soup, often flavored with vegetables or chicken (Vegetarian or non-veg options available).
• Sel Roti - A sweet rice flour doughnut, which is a common festive delicacy (Vegetarian).
• Aloo Tama - A sour soup made from bamboo shoots and potato (Vegetarian).
• Chatamari - Sometimes referred to as Nepali pizza, made with rice flour crepe and various toppings (Vegetarian or non-veg options available).
• Bara - Savory rice flour patties which can also include eggs or lentils (Vegetarian, with options to include egg).
• Yomari - Steamed dumplings with sweet fillings made during special occasions (Vegetarian).
• Lentil Soup - A staple dish often consumed with rice or as part of other dishes (Vegetarian).
• Vegetable Pulao - A fragrant rice dish cooked with various vegetables and aromatic spices (Vegetarian).

Top Famous Restaurants in Dantakali Temple, Dharan, Nepal

While most eateries close to the temple premises primarily offer vegetarian dishes, visitors can find a variety of restaurants in the nearby city of Dharan that cater to different preferences.

• Gautam's Restaurant & Cafe
  Address: BP Koirala Highway, Dharan
  Famous Food: Vegetable Thali (Vegetarian)
• The Nirvana Restaurant
  Address: Dharan Sub-Metropolitan City, Dharan
  Famous Food: Chicken Momo (Non-veg, but not cow meat)
• Samrat Restaurant
  Address: Dharan - Dhankuta Rd, Dharan
  Famous Food: Tofu Curry (Vegetarian)
• Himali Kitchen
  Address: Dharan 8, Bhanu Chowk, Dharan
  Famous Food: Aloo Tama Bodi (Vegetarian)
• Tripti's Restaurant
  Address: Vijayapur, Dharan
  Famous Food: Chicken Sekuwa (Non-veg, but not cow meat)

These restaurants offer a mix of traditional Nepali and Newari cuisine, ensuring that guests have the opportunity to experience a wide range of flavors that reflect the rich culinary heritage of Dharan and the surrounding regions.