The Dazu Rock Carvings, located in Chongqing, China, are a magnificent series of Chinese religious sculptures and carvings, dating back as far as the 7th century AD. Food has always played an integral role in the lives of Chinese people, and over the years, it has been deeply intertwined with Buddhism, which is prominently depicted in the Dazu Rock Carvings. Traditional Chinese Buddhist cuisine avoids garlic, onion, scallions, leeks, and chives, and is "Su" (素) meaning plain or vegetarian. Chongqing's food is also known for its fiery Sichuan peppercorns and bold flavors which add to its unique culinary history.