Deira, once the commercial heart of Dubai, has a rich history that extends to its culinary traditions. Historically a port area, the food culture in Deira has been heavily influenced by the trade routes that passed through the Persian Gulf. This exposure to different cultures, including South Asian, Persian, and Levantine influences, is reflected in the variety of flavors and spices that are characteristic of Deira's culinary scene.
The traditional diet in the UAE included a plethora of marine food sources due to the coastal location of areas like Deira. Furthermore, the Bedouin culture had a significant impact on the food traditions, with an emphasis on hospitality and serving guests with a generous amount of food.