Donghwasa Temple is a historic site that is deeply intertwined with traditional Buddhist culture, which has always influenced Korean cuisine. Meals are prepared with mindfulness and are often vegetarian to abide by Buddhist principles. The food associated with the temple largely consists of temple cuisine, which is a type of Korean food prepared within Buddhist temples. This cuisine is known for its natural and simple flavors, emphasizing fresh, seasonal, and local ingredients. Without the use of garlic, onions, or strong spices, which are typically avoided in monastic diets, the food maintains a unique taste that is both wholesome and soothing.