Food In Dragon And Tiger Pagodas

Food History of Dragon and Tiger Pagodas, Kaohsiung, Taiwan

The Dragon and Tiger Pagodas in Kaohsiung are not only a marvel of traditional architecture but also a hub that reflects the rich history and diversity of Southern Taiwanese cuisine. Surrounded by the Lotus Pond, the area has long been a gathering place for locals and visitors, which has fostered a vibrant food culture. Historically, the food around this iconic spot was influenced by various cultural groups including the Hoklo (Hokkien-speaking people), the Hakka, and indigenous peoples, each contributing their unique flavors and techniques to the local cuisine.

Fishermen from the nearby harbor would often sell their catch in the markets around Lotus Pond, leading to the prominence of fresh seafood in the region's dishes. Kaohsiung's subtropical climate allows for an abundant harvest of fruits and vegetables, which are also integral to the local culinary scene. This blend of ingredients and cultural influences has resulted in a food culture that is both eclectic and deeply rooted in tradition.

Must-Try Top 10 Food Dishes in Dragon and Tiger Pagodas, Kaohsiung, Taiwan

1. Danzi Noodles (Non-Veg): A bowl of hearty shrimp broth with noodles, often topped with minced pork and a single shrimp.
2. Gua Bao (Non-Veg): Taiwanese "hamburger" consisting of braised pork belly sandwiched between a fluffy steamed bun, garnished with pickled mustard greens and ground peanuts.
3. Stinky Tofu (Veg): Fermented tofu that is deep-fried, this dish has a pungent aroma but is a popular snack, often served with pickled cabbage.
4. Pineapple Cake (Veg): A sweet pastry with a buttery crust and candied pineapple filling, it is an iconic Taiwanese treat.
5. Iron Egg (Non-Veg): A Tamsui specialty, these eggs are boiled, air-dried, and stewed in a mix of spices and soy sauce until they acquire a chewy texture and dark color.
6. Oyster Omelette (Non-Veg): A mixture of fresh oysters, egg, and a special starch mixture, garnished with cilantro and served with a savory sauce.
7. Bubble Tea (Veg): A beloved Taiwanese invention, this sweet milky tea comes with chewy tapioca pearls and various flavor options.
8. Vegetarian Bento Box (Veg): A lunchbox-style meal with a variety of veggie dishes, tofu, and rice, showcasing the Hakka and Buddhist influence.
9. Sun Cake (Veg): A flaky pastry filled with maltose, it’s named for its round shape and is a special souvenir from Taiwan.
10. Mango Shaved Ice (Veg): A refreshing dessert, particularly during the summer, with shaved ice topped with fresh mango and sometimes condensed milk or ice cream.

Top Famous Restaurants in Dragon and Tiger Pagodas, Kaohsiung, Taiwan

• Formosa Boulevard Night Market
  Near Formosa Boulevard MRT Station, Kaohsiung City

  Famous for a wide array of street food offerings, with must-try dishes such as Egg Waffles (Veg) and Fried Squid (Non-Veg).

• Yancheng District Seafood Restaurants
  Yancheng District, Kaohsiung City

  Renowned for seafood delicacies like Sashimi (Non-Veg), Fish Ball Soup (Non-Veg), and Seafood Congee (Non-Veg).

• Cishan Old Street
  Cishan District, Kaohsiung City

  Famous for traditional Hakka dishes like Sweet Potato Sticky Rice (Veg) and Cishan Noodles (Non-Veg).

• Ruifeng Night Market
  Between Yucheng and Nanping Road, Kaohsiung City

  A popular spot for late-night snacks, including Tofu Pudding (Veg) and Grilled Mochi (Veg).

• Zhen's Soy Milk
  40 Minquan 2nd Road, Lingya District, Kaohsiung City

  Best known for its breakfast offerings like Soy Milk (Veg) and Deep-Fried Dough Sticks (Veg).

Note that while many Taiwanese dishes have meat, there are also numerous vegetarian and vegan options available throughout Kaohsiung, often influenced by Buddhist culinary traditions.