The DT Suzuki Museum in Kanazawa does not have a history rooted in food, as it is primarily dedicated to the life and works of Daisetsu Teitaro Suzuki, a famous Buddhist philosopher who significantly contributed to the spread of Zen in the West. The museum, therefore, focuses on Suzuki's philosophical teachings and the practice of Zen meditation. That said, Kanazawa itself has a rich culinary history, being known for its traditional Kaga cuisine and fresh seafood from the nearby Sea of Japan, offering a variety of unique dishes to visitors.
Note that while the DT Suzuki Museum itself is not a food destination, these recommended restaurants near the museum are where you can enjoy the local flavors of Kanazawa.