The history of food in Dubai Creek is as rich as the city's trading heritage. The area has been a bustling trading hub since the early 1900s, where merchants from various parts of the world would dock their dhows and trade a myriad of goods, including spices and ingredients. This led to a melting pot of cultures and cuisines, with a strong influence from Middle Eastern, Asian, and African culinary traditions. The Creek's proximity to the sea also means that seafood has always played a significant role in the local diet. Traditional Emirati dishes often include spices that reflect the trading history, such as saffron, cardamom, and cinnamon.
Each restaurant offers its own unique take on traditional dishes, as well as modern culinary delights, providing an array of options for both vegetarians and non-vegetarians.