Food History of Dubai, United Arab Emirates
Dubai's food culture is a reflection of its cosmopolitan nature, a melting pot that brings together flavors and culinary traditions from around the world. Historically, the cuisine of Dubai and the broader region was influenced by the Bedouins, and includes a variety of simple foods, with an emphasis on meat from animals such as camels and goats, dairy products, and grains. Spices and flavors from trading partners in Asia and the Middle East also made their way into local dishes.
Due to the arid climate, traditional farming was limited. Therefore, the sea played an important role in food supply, with the local diet featuring fish, seafood, and dates. With the growth and development of Dubai, especially after the discovery of oil, the city has witnessed an influx of different nationalities and cultures, which has significantly diversified its food scene, introducing a myriad of international cuisines to the local landscape.
Must-Try Top 10 Food Dishes in Dubai (For Tourists)
- Hummus (Veg): A creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, this Middle Eastern staple is a must-try appetizer.
- Falafel (Veg): Deep-fried balls or patties made of ground chickpeas, herbs, and spices, falafel is a popular vegetarian street food.
- Tabbouleh (Veg): A refreshing salad made from bulgur wheat, finely chopped parsley, mint, tomato, and seasoned with olive oil, lemon juice, and salt.
- Fatteh (Veg): A traditional dish made with pieces of crispy bread combined with chickpeas, garlic, and a tangy yogurt sauce.
- Shawarma (Non-Veg): Shawarma typically features chicken or lamb, which is marinated, slow-cooked on a spit, and then served in a wrap or pita with vegetables and sauce.
- Grilled Halloumi (Veg): Halloumi is a semi-hard, unripened, brined cheese that pairs wonderfully with salads or eaten alone as a snack.
- Manakish (Veg/Non-Veg): A type of flatbread, often topped with za'atar, cheese, or minced meats. Vegetarian options are readily available.
- Umm Ali (Veg): A traditional Egyptian dessert, Umm Ali is similar to bread pudding and includes puff pastry, milk, nuts, and is often topped with cinnamon or raisins.
- Knafeh (Veg): A sweet and cheesy dessert made from spun pastry, soaked in sweet syrup and layered with cheese.
- Stuffed Camel (Non-Veg): Known as one of the largest dishes, stuffed camel is a traditional Bedouin dish that is usually reserved for special occasions.
Top Famous Restaurants in Dubai
-
Al Hallab Restaurant & Sweets
Garhoud, Dubai, United Arab Emirates
Famous for: Shawarma (Non-Veg), Baklava (Veg)
-
Zuma Dubai
Gate Village 06, DIFC, Dubai, United Arab Emirates
Famous for: Sushi (Veg/Non-Veg)
-
Ewaan
The Palace Downtown Dubai, Dubai, United Arab Emirates
Famous for: Arabic Buffet (Veg/Non-Veg)
-
Thiptara
The Palace Downtown Dubai, Dubai, United Arab Emirates
Famous for: Thai Cuisine (Veg/Non-Veg)
-
Pierchic
Al Qasr at Madinat Jumeirah, Dubai, United Arab Emirates
Famous for: Seafood (Non-Veg)
-
Al Hadheerah
Bab Al Shams Desert Resort & Spa, Dubai, United Arab Emirates
Famous for: Traditional Emirati Cuisine (Veg/Non-Veg)
-
Al Safadi
Al Rigga, Deira, Dubai, United Arab Emirates
Famous for: Lebanese Cuisine (Veg/Non-Veg)
-
Indego by Vineet
Grosvenor House Dubai, Dubai, United Arab Emirates
Famous for: Indian Cuisine (Veg/Non-Veg)
-
Nobu
Atlantis, The Palm, Crescent Road, The Palm Jumeirah, Dubai, United Arab Emirates
Famous for: Japanese-Peruvian Cuisine (Veg/Non-Veg)
-
COYA Dubai
Four Seasons Resort, Jumeirah Beach Road, Dubai, United Arab Emirates
Famous for: Peruvian Cuisine (Veg/Non-Veg)
