Must-Try Foods In Dusseldorf (Germany) For Tourists 2026 - 2027

Dusseldorf, Germany: Food History

Dusseldorf, a city located along the Rhine River, boasts a rich culinary heritage influenced by both regional Rhineland traditions and international cuisines due to its significant Japanese and other expatriate communities. Historically, the city has always been a place of trade and commerce, which has allowed a diverse range of foods and culinary practices to flow into Dusseldorf, enriching its gastronomic landscape.

One of the most renowned contributions to Dusseldorf's culinary scene is its altbier, a type of beer that is fermented at colder temperatures, giving it a crisp and distinct taste. Mustard also plays a crucial role in Dusseldorf's food narrative. Löwensenf, a famous mustard company, was founded there in 1903 and is known for its particularly strong flavor, often accompanying many local dishes.

Aside from these staples, Dusseldorf's food has evolved over time, embracing new flavors while retaining traditional dishes that are heartwarming and cherished by the residents.

Top 10 Must-Try Food Dishes in Dusseldorf

1. Altbier - Although it's a beverage, no culinary experience in Dusseldorf is complete without trying this traditional, copper-colored beer. (Non-Veg)
2. Himmel und Äd mit Flönz - A comfort dish featuring black pudding (Flönz), stewed apples (Äd), and mashed potatoes (Himmel). (Non-Veg)
3. Halver Hahn - A simple yet famous rye roll served with a thick slice of gouda cheese, usually accompanied by raw onions and mustard. (Veg)
4. Rheinischer Sauerbraten - A pot roast, usually of horse meat, marinated before cooking in a mixture of vinegar, water, and spices. (Non-Veg)
5. Reibekuchen - Crispy potato pancakes traditionally served with apple sauce (Veg)
6. Räucherlachs - Smoked salmon, which is often found on breakfast tables and also served in upscale restaurants. (Non-Veg)
7. Ahzezupp - A green bean soup that's particularly popular in the harvest season. (Veg)
8. Killepitsch - A strong herbal liqueur that is sometimes enjoyed after a meal as a digestif. (Veg)
9. Blutwurst - A regional variety of blood sausage, flavorful and commonly included in hearty meals. (Non-Veg)
10. Backfisch - Breaded and deep-fried fish, a common street food found in Dusseldorf. (Non-Veg)

Top Famous Restaurants in Dusseldorf and Their Signature Dishes

• Im Schiffchen
  Address: Kaiserswerther Markt 9, 40489 Dusseldorf
  Famous Dish: Räucherlachs (Non-Veg)
• Zum Uerige
  Address: Berger Str. 1, 40213 Dusseldorf
  Famous Dish: Traditional Altbier (Non-Veg) and local staples
• Dragonerstube
  Address: Andreasstr. 13, 40213 Dusseldorf
  Famous Dish: Rheinischer Sauerbraten (Non-Veg)
• Schweine Janes
  Address: Bolkerstraße 13, 40213 Dusseldorf
  Famous Dish: Pork knuckles (Non-Veg), since cow items are excluded please check current menu for alternative options
• Brauerei Schumacher
  Address: Oststrasse 123, 40210 Dusseldorf
  Famous Dish: Traditional Altbier (Non-Veg) and vegetarian options available
• Kushi-Tei of Tokyo
  Address: Immermannstraße 38, 40210 Dusseldorf
  Famous Dish: A range of Japanese dishes (Varies from Veg to Non-Veg)
• Curry
  Address: Bilker Allee 128, 40217 Dusseldorf
  Famous Dish: Various currywurst options (Non-Veg)
• Yabase
  Address: Klosterstraße 70, 40211 Dusseldorf
  Famous Dish: Traditional Japanese cuisine, including vegetarian sushi (Veg to Non-Veg)
• Casa Luigi Proseccobar e Caffe
  Address: Heinrich-Heine-Platz 1, 40213 Dusseldorf
  Famous Dish: Italian espresso and desserts (Veg)
• Patisserie Passion
  Address: Nordstraße 88, 40477 Dusseldorf
  Famous Dish: Pastries and cakes (Veg)