The food culture in Eagle's Nest in Hunza Valley is deeply influenced by the centuries-old traditions of the local people. Hunza cuisine epitomizes clean eating, heavily reliant on organic and homegrown produce. The community is known for its longevity, widely attributed to their natural, minimalistic diet and active lifestyle. Staple ingredients include various grains, legumes, fruits, vegetables, and dairy products. Their food typically does not include preservatives and is often enriched with nuts and dried fruits which are abundant in the region.
Famous for its Chapshuro, providing scenic views of the Hunza Valley. (Non-Veg)
Known for its Walnut Cake and organic coffee. (Veg)
Offers a variety of local dishes with an emphasis on health and authenticity. Try their Hunza Salad. (Veg)
While not in Hunza itself, it's a popular stop for the breathtaking Rakaposhi Mountain view and their hearty Dawdoo soup. (Veg)
Famous for its array of traditional dishes including the tasty Harissa. (Non-Veg)