East Coast Park Beach in Singapore is synonymous with diverse food offerings that encapsulate the unique blend of Singapore's gastronomic heritage. The area has long been a melting pot for various cuisines, thanks to Singapore's multicultural landscape. Over the years, East Coast Park has become famous for its seafood, thanks to its coastal location, as well as for traditional hawker fare which includes a mix of Chinese, Malay, Indian, and Peranakan influences. The park's storied food history is also marked by the iconic East Coast Seafood Centre, where many locals and tourists flock to enjoy freshly caught seafood, now mostly focusing on sustainable options.
Famous Food: Chilli Crab (Non-Veg)
Famous Food: Satay (Non-Veg) and Rojak (Veg)
Famous Food: Black Pepper Crab (Non-Veg) - For the sake of this query, we will focus on alternatives such as Drunken Prawns (Non-Veg)
Famous Food: White Pepper Crab (Non-Veg) - We will mention alternatives such as Chilli Prawns (Non-Veg)
Famous Food: Barbecued Stingray (Non-Veg)