The East Coast Seafood Centre, originally known as UDMC Seafood Centre, is a true icon in Singapore's culinary landscape. Established in the 1970s, this destination has grown from a collection of seaside kiosks to a premier spot for enjoying authentic Singaporean seafood. Over the decades, it has become synonymous with the term "seafood paradise," offering a plethora of dishes derived from the rich multicultural influences of Singapore. The Centre is particularly famous for promoting local dishes such as Chilli Crab and Black Pepper Crab, which are key elements of Singapore's national identity in terms of culinary offerings. Seafood lovers flock here to savor the fresh catch, usually sourced daily from the surrounding waters and prepared with distinct Southeast Asian flavors.