Food In East Coast Seafood Centre

Food History of East Coast Seafood Centre, East Coast Park, Singapore

The East Coast Seafood Centre, originally known as UDMC Seafood Centre, is a true icon in Singapore's culinary landscape. Established in the 1970s, this destination has grown from a collection of seaside kiosks to a premier spot for enjoying authentic Singaporean seafood. Over the decades, it has become synonymous with the term "seafood paradise," offering a plethora of dishes derived from the rich multicultural influences of Singapore. The Centre is particularly famous for promoting local dishes such as Chilli Crab and Black Pepper Crab, which are key elements of Singapore's national identity in terms of culinary offerings. Seafood lovers flock here to savor the fresh catch, usually sourced daily from the surrounding waters and prepared with distinct Southeast Asian flavors.

Must-Try Top 10 Food Dishes in East Coast Seafood Centre, East Coast Park, Singapore

1. Chilli Crab (Non-Veg): A signature Singaporean seafood dish featuring succulent crab in a sweet, spicy, and savory tomato-based sauce.
2. Black Pepper Crab (Non-Veg): Another must-try for crab lovers; this dish offers a robust blend of black pepper and aromatic spices coating meaty crab.
3. Butter Prawns (Non-Veg): Juicy prawns are cooked in a creamy, buttery sauce often garnished with curry leaves and desiccated coconut.
4. Garlic Steamed Bamboo Clams (Non-Veg): Delicate clams steamed with a fragrant mix of minced garlic and glass noodles.
5. Sambal Stingray (Non-Veg): A local favorite, barbecued stingray smothered in spicy sambal paste wrapped in banana leaf.
6. Seafood Fried Rice (Non-Veg): Hearty fried rice mixed with an assortment of fresh seafood, eggs, and vegetables.
7. Cereal Prawns (Non-Veg): Prawns deep-fried with a crunchy, aromatic cereal coating.
8. Salted Egg Yolk Squid (Non-Veg): Crispy fried squid pieces coated with a rich, savory salted egg yolk sauce.
9. Oyster Omelette (Non-Veg): A savory egg omelette filled with fresh oysters and a dash of flavorful ingredients like spring onions and chili.
10. Vegetarian Bee Hoon (Veg): A simpler but popular dish, featuring stir-fried rice vermicelli noodles with various vegetarian accompaniments.

Top Famous Restaurants in East Coast Seafood Centre, East Coast Park, Singapore

• Jumbo Seafood
  Address: 1206 East Coast Parkway #01-07/08, East Coast Seafood Centre, Singapore 449883
  Famous Dish: Chilli Crab (Non-Veg)
• No Signboard Seafood
  Address: 1202 East Coast Parkway #01-02, East Coast Seafood Centre, Singapore 449881
  Famous Dish: White Pepper Crab (Non-Veg)
• Long Beach MAIN Seafood Restaurant
  Address: 1018 East Coast Parkway, East Coast Seafood Centre, Singapore 449877
  Famous Dish: Black Pepper Crab (Non-Veg)
• Seafood International Market & Restaurant
  Address: 902 East Coast Parkway, Block A Big Splash #01-01, Singapore 449874
  Famous Dish: Garlic Steamed Bamboo Clams (Non-Veg)
• Red House Seafood Restaurant
  Address: 1204 East Coast Seafood Centre, Singapore 449882
  Famous Dish: Sambal Stingray (Non-Veg)