Ertugrul Gazi Mosque is a prominent landmark in Ashgabat, the capital city of Turkmenistan. While the mosque itself is not directly tied to food history, its presence speaks to the cultural importance of Islam in Turkmenistan, which has influenced the local cuisine. Turkmen food traditionally has been influenced by the nomadic lifestyle, with a heavy reliance on sheep and goat meat, dairy, and grains. Since the mosque is a religious site, food served or consumed in its vicinity would typically be halal, aligning with Islamic dietary laws.