Failaka Island has a rich history that extends to its culinary traditions as well. As part of Kuwait, the island's cuisine is influenced by Arabian, Persian, Indian, and Mediterranean flavors, owing to the country's history as a center for trade and pearl diving. Failaka Island, in particular, prides itself on fresh seafood dishes, owing to its coastal location. Spices and herbs are commonly used, reflecting the island's trade history. Traditional methods of cooking include grilling, baking in a tannour (traditional clay oven), and slow-cooking stews.