The Maldives, including Fihalhohi, enjoy a rich culinary history influenced by its tropical bounty and the surrounding sea. Maldivian cuisine, or Dhivehi cuisine, is based on three main items: coconuts, fish, and starches. The traditional diet in Fihalhohi would reflect the resources readily available on the island, with seafood taking a pivotal role. Coconut is used in grated form, as coconut milk, or as coconut oil. It's an essential ingredient in many Maldivian dishes, giving them a distinctive and creamy flavor.
Note that specific addresses within Fihalhohi Island are not typically detailed as in larger cities since the island is relatively small and most amenities are part of the island's resort or within walking distance.