Fort San Pedro is a historical military defense structure in Cebu, built by the Spanish under the command of Miguel López de Legazpi. While the fort itself is rich with historical significance, the culinary heritage around the fort has been influenced by various cultures over the centuries, including Spanish, Chinese, and Malay flavors, as well as American culinary practices during their occupation. Native Filipino dishes are known for their tangy and sometimes hearty flavor profiles, presented in an array of seafood, chicken, and pork dishes, as well as vegetarian options that utilize local tropical fruits and vegetables.
Tourists can indulge in an eclectic spread of both local Filipino cuisine and international dishes at these establishments while soaking in the historical ambiance of Fort San Pedro and the surrounding Cebu City.